Private Chef

Tailored Fine Dining at Home

Enjoy a fully customized dining experience featuring a variety of globally inspired cuisines. Chef Ken Loi specializes in French, Italian, Japanese, New American, and Asian fusion cuisine. Popular menu items include:

  • Miso-glazed Chilean sea bass

  • Wagyu ribeye with red wine demi

  • Handmade truffle mushroom ravioli

  • Omakase-style sushi

  • Lobster risotto

Perfect for birthdays, romantic dinners, holiday celebrations, or entertaining VIP guests.

A Stress-Free Culinary Experience

Chef Ken handles it all, from menu planning and shopping to prep, plating, and cleanup. Whether you're after a 3-course plated meal, chef’s tasting menu, or family-style service, everything is executed with the finesse of fine dining and the comfort of home.